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Homemade Thanksgiving Cornucopia
A Thanksgiving cornucopia makes a lovely centerpiece for your holiday table as well as a great hostess gift. You can order a one from a florist or from a gift basket supplier. There are several different themes available, such as fresh flowers, gourmet foods, or sweets. My favorite cornucopia centerpiece is one filled with fresh fruits, vegetables, and nuts in the shell. And, you can make it yourself. If you choose to give this a try, here are the steps I use for making a fruit and vegetable filled Thanksgiving cornucopia:- First of all, purchase a traditional wicker horn of plenty basket.
- For the actual assembly, place the empty basket on a tray so it is moveable.
- Use filler material, such as clean straw or purchased shred in an autumn color, to fill in the horn part of the basket. You may also place small amounts between the fruits to keep the pieces in place.
- Place larger fruits like apples and firm pears in first. Then add smaller fruits or veggies such as miniature pumpkins and gourds, hot red peppers, tangerines, and small bunches of grapes. Fill in any gaps with nuts in the shell and fresh cranberries. I like to include a few clear wrapped caramels, too.
- Instead of overfilling your
Thanksgiving cornucopia,
place several pieces of fruit, veggies, and nuts on the tray.
DECORATIVE TIPS:
- Choose fruits and vegetables of different colors such as orange, red, yellow, and other fall colors. Also, a variety of sizes.
- Add a sprig or two of artificial leaves in the basket or on the tray. If you prefer to use real leaves, twigs, or pine cones, make sure they are clean and bug-free.
Have you ever heard of a bread cornucopia? I've never made one but it sounds rather easy and looks wonderful!. Check it out
here;
you'll find a nice photo plus very easy directions.
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