Lemon Dill Vinegar Recipe!

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Lemon Dill Vinegar Recipe

Lemon Dill Vinegar Recipe

Make this delicious vinegar to include in a homemade gourmet gift basket. Pour it into a decorative bottle, add a label and tie raffia around the top.

Ingredients:

2 cups cider vinegar
1 lemon with peel, quartered
1/2 cup packed, fresh dill
pinch of salt

Heat vinegar in a non-aluminum saucepan until very hot, but DO NOT boil.

Place lemon quarters, fresh basic, and salt in a non-metal bowl. Cover with hot vinegar.

Cool to room temperature and cover with plastic wrap; store in cool place for two days. Strain and discard lemon and dill.

Pour vinegar in sterilized bottle with non-metal lid. Add springs of fresh dill, if desired.

OPTION: If you prefer another herb, substitute basil, oregano, or chives for the dill.

Visit this page of my web site for more vinegar recipes and ways of decorating the bottles.

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