Dry Rub RecipesThese dry rub recipes are combinations of seasonings, herbs, and spices that will add flavor to meats as well as vegetables. In addition to the tradition of seasoning ribs for grilling or barbecuing, they are also great for many other kinds of cooking or roasting. 
Any of these dry rub recipes would be a great gifts to place in homemade food theme baskets. If this is a gift item you may want to make it more eye appealing. Small clear jars or bottles look really nice when filled with any of these dry mix recipes. These jars can be either glass or plastic with a screw on lid or some kind of a stopper, such as a cork. A sprinkle top makes it handier to use. Don't forget a label noting the ingredients and use. You can
print free labels online;
clear tape these labels to the jars or bottles. Another decorative option is to make a small hole in the label and tie to the neck of the jar or bottle using raffia or twine.
1 tablespoon each: paprika, salt, dried basil, and dried oregano 1 teaspoon each: garlic powder, onion powder, pepper, dried thyme, and allspice 
Southern Barbecue -- For Beef, Pork, or Poultry1 tablespoon each: brown sugar, garlic salt, chili powder, black pepper, and paprika 1 teaspoon cayenne pepper Lemon -- For Fish or Poultry 6 tablespoons lemon pepper 2 tablespoons dried parsley 1 tablespoon garlic powder 2 tablespoons seasoned salt Mexican -- For Beef, Pork, or Poultry 2 teaspoons each dried oregano, garlic powder, onion powder, ground cumin, and salt 1/2 teaspoon black pepper and ground cloves Jerk -- For Beef or Pork 1 tablespoon each sugar, cayenne pepper, black pepper, and salt 1/2 teaspoon each onion powder, ground nutmeg, ground cloves, and ground allspice Creole -- For Beef, Pork, or Poultry 1 tablespoon each salt, garlic, and paprika 1 teaspoon each dried oregano, dried thyme, dried mustard, cayenne pepper, and black pepper
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