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Herbed Dipping Oil Recipe
Dipping Oil Recipe
Make this recipe, pour it in a decorative bottle, and place it in a gourmet gift basket. Add a label to the bottle and tie raffia or curly ribbon around the bottle top.
Ingredients: 1 cup extra-virgin olive oil 1-1/2 tablespoon balsamic vinegar 1 large garlic clove, cut in half 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 3 tablespoons grated Romano or Parmesan cheese
Whisk all ingredients together. Pour in bottle with a non-metal lid.
NOTE: On label write the following: Herbed Dipping Oil, shake well and use as a dip for Italian or French bread.OPTIONS: Replace the balsamic vinegar with red wine vinegar. Substitue other dried herbs (thyme, dill, chives, etc.,) for the basil and oregano.
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