Recipe For Chocolate Coffee Spoons
This recipe for chocolate coffee spoons can be adapted for to use for snack foods such as cookies, pretzels, potato chips, or dried fruit. Dip half of each treat in chocolate and follow the same process as for dipping spoons. 12 ounces semisweet chocolate chips 24 heavy duty plastic spoons (preferably clear) 4 ounces white chocolate chips or baking bar for decorating (optional) Directions: Line a cookie sheet with waxed paper. Melt the chocolate chips in a microwave or double boiler until smooth, stirring frequently. Dip the bowl of each spoon in the melted chocolate until covered on both sides. Tap the handle of the spoon against the side of the pan to remove excess chocolate. Place spoons on the waxed paper with the bowl side of the spoon facing up. Refrigerate until chocolate hardens. Melt the white chocolate in a microwave or double boiler until smooth, stirring frequently. To decorate... Pour melted white chocolate into ziploc-type plastic bag. Cut a small hole in one corner of the bag with scissors. Drizzle white chocolate on chocolate coated spoons in design of your choice. Refrigerate until chocolate hardens. To finish... Wrap each spoon in cellophane or plastic wrap in clear, colored, or patterned. Tie with ribbon or raffia. Add tags stating the flavor. Add a couple of spoons to the ribbon of your finished gift basket. Options:
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