Apple Cider Vinegar Recipes
Apple cider vinegar makes a great gift to place in
fruit baskets
as well as in food gift baskets. To give the finished product eye appeal pour it in a glass cruet and tie raffia or curly ribbon around the neck of the cruet. Vinegar Recipe With Cinnamon and LemonIngredients:2 cups apple cider or white wine vinegar 2 cinnamon sticks zest from one lemon, dried Pour all ingredients into a clean glass jar with an airtight lid. Place the jar to rest in a cool, dry place for one to two weeks. Strain the vinegar and pour into the glass cruet or other decorative bottle. Add a label noting the contents with a three month expiration date and that refrigeration is necessary. Suggestions:
Vinegar Recipe With HerbsIngredients:2 cups apple cider or white wine vinegar 1/2 cup packed fresh herbs: basil, thyme, rosemary, or tarrogon 4-5 black peppercorns Gently wash herbs and pat dry with paper toweling. Combine all ingredients in an emamel or stainless steel saucepan. Heat to nearly a boil and remove from heat. When cooled, strain into an appropriate size jar(s). Cover jar with plastic wrap and then seal with a lid; or use a tight fitting cork. Allow to age in a dark, cool pace for at least two weeks. Options: Two more flavors that work well are: (1) shallots, horseradish, and hot red pepper flakes and (2) garlic, dill, mustard seeds, and lemon zest.
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